Restaurant COSMO Bruneck

Enjoy meals together

Just like the post office has always connected people from all corners of the world, COSMO is also a place that brings people together. And what could do so more enjoyably than a shared passion for culinary delights of the highest standards? Meeting at COSMO in Brunico for dining means enjoying the South Tyrolean quality of life with an urban food design in a cosmopolitan, pleasant symbiosis. Cosmopolitans and regionalists alike will therefore find a setting for special moments at COSMO.

The Restaurant

Our team sets out to transform various flavours into creative, satisfying and enjoyable moments, turning them into an exceptional taste experience with high-quality, regional ingredients. A concept, you would typically find in big vibrant metropolises – and now in Bruneck. This concept is precisely where the art of our lifestyle-restaurant lies in. In this precisely lies the art of our lifestyle restaurant. Our motto: experience flavour, enjoy the moment.
COSMO delights its guests with creative tasting menus and seasonal themed weeks, inspired by the finest ingredients. A tasteful and modern concept with an international flair.

Bar & Lounge

Right in the moment, where it is all happening. The world served in a cocktail glass: the Bar & Lounge COSMO thrives on the central charm of the Bruneck old town and enjoys a front row seat to the strolling promenade of the Bruneck Graben. In this location, with the imaginative stories of our bartenders, COSMO conjures a wide range of botanicals, high-quality wines and gins into cocktails that are inspired by the whole world. Of course, delicious Italian coffee is also served at our bar.

Modern food design and stylish world cuisine

Nothing brings people more together than the enjoyment of shared taste experiences. Our kitchen team embodies this enthusiasm and manages to conjure world-class dishes from simple, regional ingredients, which combine the colourful variety of a range of cultures and international flavours. It can therefore happen that game meets pak choi, playfully extending your culinary horizons.

LU NCH MENÚ - BUSINESS LUNCH

À la carte menu until July 15th: Fish weeks
DINNER AND SUNDAY LUNCH MENÚ

WINE LIST

Social Wall

Our team for gastronomic moments

// HANNES NIEDERMAIR, our host, comes from San Lorenzo near Brunico. After years abroad, where he gained valuable experience, he returned to South Tyrol. Here he put his skills to good use in some of the region's most renowned hotels. With a burning passion for gastronomy and a keen sense for the right wine for every occasion, he sets new accents in the culinary experience. His dedication is reflected in every detail. We look forward to offering you unforgettable moments and taking you on an extraordinary culinary journey.

Hannes Niedermair

Director

// THE CHEFS: Gabriel Gatterer & David Althuber
// HEAD OF RESTAURANT: Eugenio Russo
// HEADS OF BAR: Krisztina Toth & Zikic Nebojsa „Nesha“

The Team

Cuisine Restaurant Bar